Every taco, burrito, and enchilada made fresh daily from recipes passed down through generations โ brought straight to Columbus, Indiana.
We now offer three ways to get Los Compadres in your hands โ faster and easier than ever before.
Roberto and Maria Reyes moved from Jalisco, Mexico to Columbus, Indiana in 2003 with one dream โ to share the food they grew up eating with their new community.
Roberto learned to cook from his grandmother, and every recipe on our menu traces back to her kitchen. Nothing is out of a bag. Nothing is frozen. Everything is made the way it was meant to be made.
Twenty years later, we're still here โ and still making it fresh every single day.
Come Try It โ